Just in time to inspire your holiday baking, the grand finale of Wordest's 26@26 series pairs five-time James Beard Award-winning author Dorie Greenspan with Calgary's cooking (and cookie!) queen Julie Van Rosendaal. They have literally hot-off-the-presses cookbooks – Baking with Dorie and Cookies I Have Loved – that will be must-haves for the holiday season and make perfect gifts.
The one-hour livestream event on Wordfest.com starts at 7:00 PM MT. (The pre-show begins at 6:50 PM.) The day after the show, we'll email you our unique Digital Doggie Bag, featuring links and extras sparked by the conversation.
Can't watch live? Want to rewatch? Purchasing the 26@26 series pass or a single ticket gives you exclusive access to this show on demand until midnight on April 30, 2022.
We’re grateful to Dinner with Julie Publishing and Raincoast Books for making it possible for us to connect you with these authors.
Curiouser?
- Dorie Greenspan knocks it out of the kitchen with books about baking and French cooking –Cooks Without Borders
- On Dessert –The New York Times Magazine
- Recipes by Dorie Greenspan –Food52