Wordfest's Imagine On Air presents chefs Noor Murad and Yotam Ottolenghi to celebrate the Canadian launch of their highly anticipated new cookbook series, Ottolenghi Test Kitchen: Shelf Love. This exclusive one-hour event, hosted by chef Eden Grinshpan (Top Chef Canada) and recorded in the actual Ottolenghi test kitchen, will air at 7pm MT/9pm ET/6pm (the pre-show will begin at 6:50pm MT.)
Tickets are $40 (plus tax) and include your ticket, a copy of Ottolenghi Test Kitchen: Shelf Love, and shipping anywhere in Canada.
We are thrilled to be partnering with Indigo Books. The official publication date for Ottolenghi Test Kitchen: Shelf Love is Nov. 2, at which point Indigo can begin shipping the books – as soon as they process your order, Indigo will send you a confirmation email with tracking information. Please note that we will do our very best to ship the included book as soon as orders are placed; however, delivery in advance of showtime cannot be guaranteed.
You'll also receive an email reminder the morning of the show, as well as Wordfest's unique Digital Doggie Bag the day after with links and extras inspired by the conversation. If you are unable to watch live or want to watch again, the show will be available on demand at Wordfest.com until midnight Dec. 30.
We’re thankful to Penguin Random House Canada for making it possible for us to connect you with Noor Murad and Yotam Ottolenghi, as well as Eden Grinshpan.
Note: If you have already purchased a hard cover, digital or audio version of Ottolenghi Test Kitchen: Shelf Love – or live outside of Canada – and would like to experience this show, please contact us at email@example.com.
Eden Grinshpan is a chef, food personality, and the current host of Top Chef Canada. After earning her culinary degree at Le Cordon Bleu in London, Eden found herself chasing big flavours around the world, cooking in restaurants, and eating her way across Europe, India, Southeast Asia, and of course Israel, from which her family hails. She conceptualized, produced, and hosted Eden Eats, her first culinary travel show for the Cooking Channel. Her career in television sparked, Eden then went on to host and judge a multitude of television shows, including Log On and Eat with Eden Grinshpan and Chopped Canada. Her most recent cookbook, Eating Out Loud, is a new take a playful new take on Middle Eastern cuisine with more than 100 fresh, flavourful recipes.