26@26: Dorie Greenspan with Julie Van Rosendaal

@ - MT
Series Pass $89
Single Ticket $15
Online Only
@ - MT
Single Ticket: Dorie Greenspan with Julie Van Rosendaal
$14.29 + GST
26@26 Series Pass
$84.76 + GST

Just in time to inspire your holiday baking, the grand finale of Wordest's 26@26 series pairs five-time James Beard Award-winning author Dorie Greenspan with Calgary's cooking (and cookie!) queen Julie Van Rosendaal. They have literally hot-off-the-presses cookbooks – Baking with Dorie and Cookies I Have Loved – that will be must-haves for the holiday season and make perfect gifts.

The one-hour livestream event on Wordfest.com starts at 7:00 PM MT. (The pre-show begins at 6:50 PM.) The day after the show, we'll email you our unique Digital Doggie Bag, featuring links and extras sparked by the conversation. 

Can't watch live? Want to rewatch? Purchasing the 26@26 series pass or a single ticket gives you exclusive access to this show on demand until midnight on April 30, 2022. 

We’re grateful to Dinner with Julie Publishing and Raincoast Books for making it possible for us to connect you with these authors.

About Dorie Greenspan

Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, Dorie Greenspan is the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, also a James Beard Award winner. She lives in New York City; Westbrook, CT; and Paris.

Visit her at doriegreenspan.com or follow her on Twitter and Instagram @doriegreenspan.

About Baking with Dorie: Sweet, Salty & Simple

Say “Dorie Greenspan” and everyone thinks baking. The renowned author of 13 cookbooks and winner of five James Beard and two IACP awards offers a collection of 150 exciting recipes that celebrate the sweet, the savory, and the simple. Every recipe is signature Dorie: easy – beginners can ace every technique in this book – and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice-cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking.

The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favourites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.

About Julie Van Rosendaal

Julie Van Rosendaal is the Calgary-based author of eleven best-selling cookbooks – Cookies I Have Loved is her twelfth. Her first, One Smart Cookie, was published soon after she closed her cookie bakery of the same name at the turn of the millennium.  She has been the food columnist on the Calgary Eyeopener on CBC Radio One for more than 15 years, she writes about food for the Globe and Mail, and has been a freelance food writer and columnist for other publications for more than two decades. She teaches, speaks and cooks at culinary schools and events virtually and in real life, and has a very engaged audience on her social media channels and website, Dinner with Julie.

Follower her on Twitter & Instagram @dinnerwithjulie.

About Cookies I Have Loved

Cookies I Have Loved is a compilation of Julie Van Rosendaal’s most well-used cookie recipes. The collection includes best-sellers from her '90s cookie bakery, recipes inherited from friends and relatives, and favourites she developed and came to love over the years.  It’s the second edition in a series of small-format, single-subject cookbooks that focus on versatile, unfussy recipes that are easily adapted to suit personal tastes, cooking styles, and the seasons.

This is a unique, limited-edition cookbook available this holiday season through independent booksellers across Canada, and online via Van Rosendaal’s website, dinnerwithjulie.com.

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